On his first day at a bustling restaurant, newcomer Zih-yan is guided by veteran staff member Mao, who walks him through the environment, pointing out all the tedious rules and minute details of the job. But as Zih-yan gradually comes to understand Mao’s role in the restaurant and how others relate to him, his own attitude toward the job begins to shift.
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See allTseng Po-hsiang
Zih-Yan
