Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
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Takuya Kimura
Obana Natsuki
Kyoka Suzuki
Hayami Rinko
Yuta Tamamori
Hirako Shohei
Mitsuhiro Oikawa
Aizawa Kamehito
Ikki Sawamura
Kyono Rikutaro
Kikunosuke Onoe V
Tango Manabu
Kanichiro
Serita Koichi
Ai Tominaga
Linda Machiko Richard
Ayako Yoshitani
Matsui Moe
Anne Nakamura
Kuzumi Kanna
Aki Asakura
Ebina Miyu
Masataka Kubota
Yuasa Riku
Kazuki Kitamura
Akashi Sosuke
