Munich, 1938: After his traditional Jewish restaurant was destroyed by the Nazis during Kristallnacht, restaurateur Richard Schwarz and charismatic jack-of-all-trades Edgar Enders hatch a daring plan. They open a sophisticated Jewish cooking school.
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Florian David Fitz
Edgar Enders
Dani Levy
Director
Stefan Betz
Writer
Dani Levy
Writer
Alexander Costea
Writer
Tristan Fiedler
Writer
Tom Tykwer
Producer
Stefan Arndt
Producer
Veit Heiduschka
Producer
Luca Verhoeven
Producer
Josephine Blume
Producer
Julia Heiduschka
Producer
Christian Hofer
Producer
Magdalena Prosteder
Producer
Leena Koppe
Director of Photography
Ulrike Kofler
Editor
