Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Rank what matters in Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990) — scenes, quotes, and characters from this title.
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