Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Community
Vote on scenes, quotes, and characters for The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001).
The moment that still lives in your head.
Starters for The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Your take
Rate this title
Tap half or full stars · 0.5–10 scale
Be the first Cinemoood rating
Open communitySign in to save your rating.
None yet
See allYoga Now: 10-minute A.M. Energizer
2005
