Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Rank what matters in Anthony Bourdain: A Cook's Tour - Europe (2002) — scenes, quotes, and characters from this title.
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2018 · 5.2
