Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Sarah Ballantyne
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Natasha Campbell-McBride
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Pete Evans
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Professor Rodney Ford
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Leo Galland
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Sayer Ji
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Sally Fallon Morell
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Kim Morrison
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Cyndi O'Meara
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Dr. David Perlmutter
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Joel Salatin
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Stephanie Seneff
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Mark Sisson
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Dr. Terry Wahls
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Vandana Shiva
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